Sunday, 26 July 2015

How to make "Spicy South of the Border Spinach Cheese Dip" Best Desert in World

How to Make Spicy South of the Border Spinach Cheese Dip 

This recipe is for 5 servings
  • 1 onion, Properly chopped
  • 2 table spoons of vegetable oil
  • 1 (14.5 ounce) can whole peeled tomatoes (drained and chopped)
  • 1 (4 ounce) can diced green chilies (drained)
  • 1 (10 ounce) package frozen chopped spinach (thawed and drained)
  • 10 ounces of shredded Monterrey Jack cheese
  • 1 (8 ounce) package of cream cheese (softened)
  • 1 cup half-and-half cream
  • 1 tablespoon of red wine vinegar
  • Salt and pepper as per your taste
Preparation in 10 mins   II   Cooking Time is 35 mins  II  Ready in 45 mins

Directions for "How to Make"

  • Preheat your oven to 400 degrees F (200 degrees C).
  • Saute onion in skillet over medium heat in oil until softened, about 4 minutes. 
  • Stir in tomatoes and chilies, let cook 2 minutes.
  • Transfer the mixture to a large bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar. Season with salt and pepper to taste.
  • Spoon mixture into shallow baking dish like a 9 inch quiche dish or pie plate.
  • Bake in the preheated oven until the dip is bubbly and the top is light brown, about 35 minutes.
  • Now its ready to serve :)


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