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Monday, 20 June 2016

NCLEX Practice Question - Food with Low Fat and Cholesterol

NCLEX Study Guide about Food with Low Fat and Cholesterol

NCLEX Study Guide about Food with Low Fat and Cholesterol


NCLEX nursing exam questions and NCLEX RN Exam review of Food with Low Fat and Cholesterol are provide for help of NCLEX Exams guidance and for all students who wants to give nursing examination of PN . These 
NCLEX practice questions and 
Nursing Exam Question NCLEX Study Guide are as guidance for NCLEX Exam.

Download More NCLEX Practice Questions


Nurse is giving instructions to a client about foods that are low fat and cholesterol. From the following which diet selection is lowest in saturated fats?
  • 1- Macaroni and cheese
  • 2- Shrimp with rice
  • 3- Turkey breast
  • 4- Spaghetti with meat sauce
  • Answer 3 is correct for This NCLEX practice Question.

Rationale of NCLEX Exam Question

Turkey contains the least amount of fats and cholesterol. Liver, eggs, beef, cream sauces, shrimp, cheese, and chocolate should be avoided by the client; so other answers 1, 2, and 4 are not correct. The client should bake meat rather than frying to avoid adding fat to the meat during cooking.

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